Researchers in Seychelles have found that 64 percent of people interviewed would like to see the establishment of a sustainable seafood labelling and consumption programme in the island nation.  Such a programme would provide market-based incentives for fishery harvesters, regulators, buyers and consumers to improve sustainable practices. A total of 33 artisanal fishermen were interviewed … Continue reading New research points to possibility of sustainable seafood labelling in Seychelles